A dish that I whip up in a pinch, a fantastic week night entrée with a side of freshly grilled crustini, a sophisticated and tantalizing first course for your next dinner party or perhaps that almighty after-school snack that will have your children proclaim what a marvel you are in the kitchen!!! Even your mama might borrow this one!

Real cream can’t be beat in this silky, dark chocolate tart and the hint of cinnamon adds festive flair. For extra splash, garnish each slice with sweetened softly whipped cream and a sprinkle of cinnamon.

we all scream for ice cream!

Three different layers with distinct flavours and textures combine into one fabulous dessert reminiscent of the well-known striped ice cream. If you can whip cream, you can make this Frozen Neapolitan Terrine with ease!

No time? Visit our freezer section for these quality prepared versions.

Grilled Northridge Farms Top Sirloin Steak, Cherry Tomatoes and Orzo Salad, with Angelico’s Spicy Roasted Red Pepper and Feta Dip.

Northridge Farms AAA Alberta beef is available at Michael-Angelo’s. Canadian beef is recognized internationally for quality and Canada has a rich tradition of supplying some of the world’s best grainfed beef. And with good reason: As Canada is one of the largest global producers of grain, Canadian cattle are fed some of the world’s finest feed. The result of this unique diet is beautifully marbled beef with well-dispersed flecks of white fat – a highly desirable consumer attribute. Canadian standards also eliminate deficient muscling and ensure graded beef only comes from youthful cattle for optimal tenderness.

The absence of a heavy sauce and the use of crisp, vibrant vegetables make this dish a lighter fare. This playful, colourful spin on an old classic will undoubtedly sprout and flourish into a new favourite at your dinner tables!

Compound butters are a magical thing. They are easy to make but the results have huge impact. Add to your lamb before or after cooking. They can be kept in the fridge for up to a week.

Compound butters are a magical thing. They are easy to make but the results have huge impact. Add to your lamb before or after cooking. They can be kept in the fridge for up to a week.

Traditional ice box cake is a favourite with kids of all ages. This version adds scrumptious peanut butter and banana with a hint of chocolate and it’s a cinch to make!

Compound butters are a magical thing. They are easy to make but the results have huge impact. Add to your lamb before or after cooking. They can be kept in the fridge for up to a week.

Fire up the BBQ for the melt-in-your mouth flavour sensations of garden greens, cheddar and mushrooms.

Compound butters are a magical thing. They are easy to make but the results have huge impact. Add to your lamb before or after cooking. They can be kept in the fridge for up to a week.