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Seasonal Recipes - Fall
Arancini a la Caprese

“Arancini” means little oranges, inspired by the shape and colour of these crispy rice balls. Be sure to cool for at least 10 minutes after frying, because the tomato and cheese filling becomes very hot. Serve warm with a dollop of Angelico’s Arrabiatta Sauce.

Baked Manicotti
This is a good recipe for a cooking club or family gathering as the various steps can be divided up to shorten the prep time. Once assembled, cover and refrigerate until ready to bake.
Beet Salad with Gorgonzola & Toasted Walnuts
Take advantage of the fall harvest by using different coloured beet varieties (like golden, pink and red) in this vibrant salad.
Butternut Squash & Ricotta-Filled Crêpes with Maple Crème Fraîche
These savoury crepes make a sophisticated appetizer for Autumn entertaining. The filling is simple to make and the homemade crêpes will dazzle your guests.The quick version of crème fraîche adds that finishing touch.
Butternut Squash with Sage & Angelico’s Balsamic Dressing
This is the perfect fall side dish to turkey, quail or roast lamb. The sweet-sour combination of maple syrup and balsalmic dressing is difficult to resist!
Chicken Breasts Stuffed with Goat Cheese and Sun Dried Tomato

Allow the chicken to “rest” loosely covered with foil for a few minutes after cooking, allowing the stuffing to become firm, and for juices to get absorbed back into the meat.

Maple Stuffed Turkey Breast with Roasted Carrots

Savoury turkey breast stuffed with roasted carrots and topped with maple syrup inside and out.

Pear and Caramelized Pecan Salad with Angelico’s Raspberry Shallot Vinaigrette

Sprinkle this salad with some crumbled Gorgonzola cheese and fresh pomegranate seeds to put this already delicious salad right over the top.

Raspberry Lemon Ricotta Cheesecake

Light in texture and with just the right amount of sweetness, garnish the glazed raspberry topping with some additional grated lemon zest.

Ravioli with Ricotta and Roasted Red Peppers
This recipe looks simple (and it is) but the flavour will amaze you. Try different ravioli with some of the interesting fillings now available and it'll taste like a fabulous new dish every time. Serve a green salad dressed with a vinaigrette on the side.
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms