Roasted Ontario Greenhouse tomatoes and fennel get fortified with Angelico's Roasted Red Pepper Sauce for a quick and easy soup that's good enough for company. Reserve some of the fennel fronds for garnish, and serve with crumbled Gorgonzola cheese. For a vegetarian version, substitute vegetable broth for chicken broth.

Stuffed Portobello Mushrooms

Grilled tandoori chicken wings!