Parmesan Bacon Butter
Description
Compound butters are a magical thing. They are easy to make but the results have huge impact. Add to your lamb before or after cooking. They can be kept in the fridge for up to a week.
Ingredients
• 4 slices side bacon
• 1/2 cup (125 mL) butter, softened
• 2 tbsp (30 mL) grated parmesan
cheese
• 1 tbsp (15 mL) finely chopped chives
Methods/steps
Cook bacon until crisp. Drain, reserving 1 tsp (5 mL) drippings. Crumble bacon. Beat together butter, crumbled bacon, reserved bacon drippings, parmesan cheese and chives. Form into a log; wrap and chill 1 hour to blend flavours.
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