Savoury Lemon Baste
Description
Compound butters are a magical thing. They are easy to make but the results have huge impact. Add to your lamb before or after cooking. They can be kept in the fridge for up to a week.
Ingredients
• 1/2 cup (125 mL) butter, melted
• 1/4 tsp (1 mL) grated lemon rind
• 1/4 cup (60 mL) lemon juice
• 2 tsp (10 mL) powdered chicken
broth mix
• 1 tsp (5 mL) dried herbs (rosemary,
oregano, thyme, dill)
Methods/steps
Combine butter and remaining ingredients then use to baste lamb, pork, beef, chicken or fish.
yields: 3/4 cup (180 mL) • prep: 10 min • refrigeration time: 1 hr
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